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How to Survive Thanksgiving with all of the FOOD

Posted Nov 15 2012 11:00am

Thanksgiving is often a stressful time for many of us — “Should I have the turkey without the gravy?  Can I really stick to the veggies and not have some of the mashed potatoes made with real butter?”  It’s like we’re in a constant dilemma all day long. (by the way, I love real butter and that’s all I use…no margarine in my fridge!) We worry about how many calories are in each serving, or can we nibble on appetizers without going overboard, or can we really just take one serving of everything?  So little time, yet so much on our minds. In the past I wrote about How to Enjoy Thanksgiving Without the Guilt, which is a good read for those of you worrying about feeling guilty after eating a bit more than you normally do, and how to deal with the voices in your head telling you to eat… Read more

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