Recipe from epicurious. OMG. I want this now, and it's midnight. No more espresso at 10pm Beth.
- 1 pound Campari or plum tomatoes, diced,
drained
1 1/2 cups diced seeded watermelon
1 large green bell pepper, seeded, cut into
1/3-inch cubes
1/2 large English hothouse cucumber, seeded,
cut into 1/3-inch cubes
1/2 cup very thinly sliced radishes
3 tablespoons olive oil, divided
10 ounces feta cheese, broken into small cubes
(about 2 1/2 cups), divided
2 green onions, chopped, divided
1/4 cup thinly sliced fresh mint leaves, divided
1/2 cup plain Greek-style yogurt*
1 teaspoon dried oregano
Toss first 5 ingredients and 2 tablespoons
oil in large bowl. Add half each of cheese,
green onions, and mint. Mix remaining
cheese, green onions, mint, and oil in
processor; add yogurt and oregano.
Process just to blend (do not over-mix or
dressing will get thin). Season dressing
with salt and pepper; mix into salad.
Recipe from epicurious. OMG. I want this now, and it's midnight. No more espresso at 10pm Beth.
1 1/2 cups diced seeded watermelon
1 large green bell pepper, seeded, cut into 1/3-inch cubes
1/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes
1/2 cup very thinly sliced radishes
3 tablespoons olive oil, divided
10 ounces feta cheese, broken into small cubes (about 2 1/2 cups), divided
2 green onions, chopped, divided
1/4 cup thinly sliced fresh mint leaves, divided
1/2 cup plain Greek-style yogurt*
1 teaspoon dried oregano