Nature's Pride Bread is made the natural way with 100% natural ingredients. They will never contain artificial flavors, colors, high fructose corn syrup, trans fats, or artificial preservatives. Now that's a bread you can be proud of!
1 green onion (white and green parts), finely chopped
4 teaspoons prepared mustard
Pound chicken until even and about 1/2-inch thick. Place in a zip-top bag; set aside.
Combine orange juice, vinegar, oil, sugar, garlic powder, red pepper, salt and pepper; whisk to combine. Pour about half of mixture over chicken. Seal bag and refrigerate for about 30 minutes.
Preheat grill to medium high or allow coals to burn down to white ash. Drain chicken and discard marinade. Grill chicken about 5 minutes per side or until browned, meat is no longer pink inside and meat thermometer registers 170° F. When done, remove from grill, cover and allow to stand about 5 minutes. Thinly slice chicken breast into strips.
Toss slaw mixture with green onion and remaining orange juice mixture.
Spread one side of each slice of Nature’s Pride Multi-Grain bread lightly with mustard. Arrange chicken strips over mustard on four slices of bread. Top with about 1/4 of slaw mixture. Top with remaining slice of bread, mustard side down. Cut in half and serve.
Tip: If desired, cook chicken breasts on a contact grill or Panini press, according to manufacturer’s directions, about 5 minutes or until done.
You can also check out many other Nature's Pride sandwich recipes here . What's your favorite fall themed Nature's Pride Bread recipe?