I will not go down in culinary history for this recipe, nor do I make ANY statements that this is good for a post-op diet.  It's just DEEEELICIOUS.  And super easy to make in a pinch!

You'll need:

Trader Joe's Korma Simmer Sauce

A Taste of Thai Chicken & Rice Seasoning (both packets inside)

2 to 4 cups of any chicken stock

One small can of Carnation Evaporated Milk

Trader Joe's Jasmine Rice

• One package of chicken tenders, cut into chunks
• Handful of almonds and/or cashews (more or less to taste)
• Handful of dried cherries
• Handful of dried cranberries
• Chopped up dates (if you have them)
• Chopped Red and Green Peppers, Red Onion - large chop
• Rice Cooker
• Crockpot

• TJ's Korma Simmer Sauce
• 1 cup of Chicken Stock
• 1/2 can of Evaporated Milk
• Both packages of Taste of Thai Chicken & Rice Seasoning
• Cubed Chicken
• All chopped veggies
• Cover and simmer on HIGH for two hours or LOW for four hours

HERE WE GO - INTO THE RICECOOKER:

• 1.5 CUPS of Jasmine Rice
• 2 cups of chicken stock
• second 1/2 of evaporated milk can
• chopped dates, dried cherries and cranberries
• nuts
• Cook until that shiznit is done!  Then keep on warm

This was fast and deeeeelishious.  I'm not even bothering to look at the calorie count, because I'm sure it would be something very unfriendly.  So tonight, I'm just going to bask in the warm indian-ish flavors in my belly.  Enjoy!