Ok, I'm not going to lie: this is mostly a package recipe, but I've doctored it up a bit to make it divalicious and super-easy to make. And this is extra spicy, because you know how I roll!
The totals are (for the entire chili - minus any cheese and/or sour cream):
This makes about 6 really good size portions, or 8-10 mini diva portions. At SIX servings, the totals per serving are: