Chocolate Chip Banana Bran Muffins

These muffins are every WWer's staple snack/dessert!

1 WW pt per muffin
Servings 12

INGREDIENTS:
1/2 cup skim milk
1/2 cup water
2 Tbsp vinegar
1 1/2 cup Kellogg's Original All-Bran
1 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon (I add way more)
1/4 cup SPLENDA
1 medium banana
3 egg whites
1/2 cup unsweetened applesauce
1/4 cup semi-sweet chocolate chips

DIRECTIONS:

1. Combine milk, water and vinegar. Mix in All Bran. Let sit for 20 minutes.
2. Mix together all dry ingredients in separate bowl. Add 1 mashed banana, 3 egg whites and applesauce to bran mixture. Add dry ingredients to bran mixture and mix with spoon. Fold in chocolate chips.
3. Spritz muffin tins with Pam Bake at 375º for 18 - 20 minutes.
4. These muffins are delicious and only 1 point, however, watch out if you have 2 at once, it becomes 3.5 points!