The recipe Kent makes in this video is for a chewy low-carb peanut butter candy bar. Although he's gotten some negative comments from a few people at YouTube about the way this recipe looks, all that matters is that it TASTES FANTASTIC! I think you'll agree. :D
Here is Kent's video:
CHEWY LOW-CARB PEANUT BUTTER CANDY BAR
2 TBS butter 1/4 cup natural chunky peanut butter 1/4 cup Splenda 1 cup chocolate whey protein powder 1/4 cup DaVinci Vanilla syrup 1/4 cup Salted nuts (optional)
- Melt the Butter, and mix with Splenda. - Add the Peanut Butter to the mix until smooth. - Mix protein powder until crumbly - Add DaVinci syrup, and the mix should turn glossy and much easier to form into 2 mini loaf pans - Freeze mixture for 1 hour, and it should be able to be eaten.
By the way, Kent will answer the question "How should low-carb endurance athletes hydrate themselves?" in his next video. Gatorade is loaded with sugar carbs, so what should a low-carber drink if they want to run a marathon? Kent shares from his own personal experience coming soon. I'll feature it here when it's on YouTube!