Bakin’ Friends is all about connecting bakers, bloggers, foodies, and
people who just like sweets! We’re in the business of baking and making
Each month we will be baking goodies, with a secret ingredient,
to send out to one another. I’ll let you know at the beginning of the
month what secret ingredient we’re using. It might be chocolate, it
might be maple syrup, it may be bacon, whatever it is though you’ll be
required to use it (unless there’s an allergy to the ingredient) in your
On the 6th of each month you will be paired up with a
Bakin’ Friend. You’ll contact your newly appointed Bakin’ Friend to see
if they have any allergies or dietary restrictions and you’ll also get
their mailing address. Then you’ll bake your goody and have it in the
mail and on its way to your new Bakin’ Friend by the 16th of each month. You’ll of course want to include the recipe
for your baked goody so that your new friend can recreate the yummies
at home! How cute would it be if we all did our recipes on vintage
recipe cards, just sayin’!
Then, on the last day of the month we’ll post about
who our new Bakin’ Friend is, what they baked, and how they used the
secret ingredient. (This group right now is only open to US and Canadian
residents. US residents will be paired with US residents, and Canadian
residents with Canadian residents.
Funny story. Meighan and I actually ended up sending each other the SAME recipe. Hah!
Skinnytaste's Pumpkin Granola. YUM.
Of all the Pumpkin recipes in the land, we both decided on this one! Great mind's think alike ;)