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Baked “Hard-boiled” Eggs

Posted Oct 16 2012 12:00am

I just can’t figure out how to boil eggs correctly. I either forget about them, only to come in the kitchen to cracking sounds and smoke, or I don’t boil them long enough. In the case that I do remember to take them off the burner, they’re often overcooked.

I recently came across a great way to make hard-boiled eggs, without the boiling! All you need are eggs and a muffin tin.

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Carefully place the eggs in a muffin tin and place in a preheated oven at 325 degrees for 30 minutes. Remove the muffin tin with the eggs from the oven and place the eggs in cold water. Once cooled, peel the shell off of the eggs.

My baked “hard-boiled” eggs had a few brown spots from the egg shell contacting the hot muffin tin, but it didn’t bother me. The eggs were perfect otherwise.

I just wanted to share this tip with you. This will be how I “hard-boil” eggs in the future!

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