I guess meatloaf got it's bad reputation over the years from being bland, overcooked bricks being passed off as dinner. Maybe I'm in the minority because I really enjoy good meatloaf. I made it the other night using white meat ground turkey flavored with Montreal chicken seasoning, shredded apple and chutney then frosted with BBQ sauce. I know it sounds weird but it is so tasty! The accompaniments were roasted baby broccoli and whipped cauliflower.
For leftovers this evening, I pulled out the George Foreman and made meatloaf panini. Homemade heavenly whole wheat bread layered with Alpine Lace lower fat Swiss cheese (this is the one reduced fat cheese that melts like cheese is supposed to melt,) whole grain Dijon mustard, baby salad greens and thinly sliced turkey meatloaf. Pressed on the grill until crispy on the outside, melty-cheesy and warm on the inside...yummy.
So this crazy Atlanta winter has thrown us another curve ball. Snow in March, ugh! I'm sure it caused all sorts of problems at the airport today but my flight is listed as on-time at the moment so hopefully I will be off without a hitch. I have a couple of posts scheduled to pop up while I'm gone so watch this space. Have a fantastic week and I'll see you in Boston!