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An Update & Pregnancy Weight Gain After Gastric Bypass.

Posted Oct 23 2008 9:40pm

First, an update.  I had the IV iron therapy today, and it went well.  I didn't have an allergic reaction, therefore I can recieve this iron from now on once a week, and hopefully it will help my blood get back to where it should be.  The only effect I had was a brief episode of what felt like a real post-high carb dumping sensation, with flushing, faintness, clammy hands and rapid heartbeat without eating any food whatsoever.  The nurses called it a side effect, and it passed quickly. 

After leaving the hospital, I headed to the OB/GYN's office for my regular bi-weekly visit.  The baby seems to be growing well, which is good considering a side effect of severe anemia is poor fetal growth or low birthweight.  She's still breech - sunny side up.  The doc gave me a sheet of things to try to turn a breech baby, like, playing classical music at your crotch.  She said that most babies turn by 36 weeks or not at all, so the baby needs to move, uh, now.

I got brave, and asked the nurse what my starting weight was the day I came to them for prenatal care.  I've been telling people that I'd gained forty pounds with the pregnancy... NOT SO!   Hooray!  I definitely miscalculated my starting point, and I've only gained 27 pounds total.  This means, I may very well be back to my newly pregnant weight in the first few days after delivery. 

I generally drop an immediate 30+ pounds with childbirth and liquid losses.  Now, as great as that sounds, I'll still be over my self-imposed weight range.  The problem is, I gained weight pre-pregnancy between stress and a miscarriage, to the tune of 20 pounds.  To get back to my "goal weight" - I'll need to lose an additional 20 pounds.  That's really okay.  20 pounds is A LOT FREAKING LESS than 160 pounds to lose!

So, today was a good day, I got me some iron, let's hope it sticks, and I'm slightly less fat than previously thought.  I seem to be losing the appetite I'd developed during this pregnancy.  I may even start posting my intake again - because it keeps me more honest.

Lemme see if I can remember today:

  • 4 saltine crackers
  • About 2 oz. turkey breast, touch of mayo
  • 1/2 of a small pita pocket
  • 2 oz. chicken soup
  • Handful salt & pepper potato chips
  • 10 oz. Blue Bunny Carb Freedom Blackberry Yogurt Smoothie (140 cals, 13 protein)
  • 4 oz. 2% Breakstones Lowfat Cottage Cheese (90 cals, 11 protein)

It's 5pm... now.

Anyways - kids are getting hungry, must make them food.  Till later.

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