Almond Joy Protein Ice Cream MM Style
Now. This batch of protein ice cream is a bit more decadent, more DESSERT-ish. But, it's still way better for you than eating a carb-loaded ACTUAL dessert. I have some hardening up in the freezer now.
- 2 cups Silk Unsweetened Soy Milk
- 4 scoops BSN Lean Dessert Chocolate Coconut Protein Powder
- 1 ounce Coconut Flavored DaVinci or Torani Sugar Free Syrup
- 1 bar Low Carb Specialties ChocoPerfection, chopped
- A few Emerald Cocoa Roasted Almonds, chopped (or plain unsalted)
- 1 ounces organic unsweetened coconut.
- Splenda or Truvia ( I will start adding this to my recipes from now on ) to taste if necessary
I whip it up it all in my blender. Pour it into the ice cream maker, then into 1 cup Rubbermaid containers for the freezer.
If you don't have ChocoPerfection, you could use super dark (therefore very low sugar) chocolate, or omit it altogether too.
And, you must know that clearance ice cream maker I have been using, is a piece of crap. It did not work today.
I am going to get a Cuisinart, maybe not this (probably) model, but one of them.
Almond Joy Protein Ice Cream MM Style
Now. This batch of protein ice cream is a bit more decadent, more DESSERT-ish. But, it's still way better for you than eating a carb-loaded ACTUAL dessert. I have some hardening up in the freezer now.
I whip it up it all in my blender. Pour it into the ice cream maker, then into 1 cup Rubbermaid containers for the freezer.
If you don't have ChocoPerfection, you could use super dark (therefore very low sugar) chocolate, or omit it altogether too.
And, you must know that clearance ice cream maker I have been using, is a piece of crap. It did not work today.
I am going to get a Cuisinart, maybe not this (probably) model, but one of them.