I had the opportunity to review a new nutrition ebook and pulled something interesting from one of the chapters.
Check out the excerpt from this new ebook "The Fat Burning Kitchen" ( http://YourFatBurningKitchen.com ) below:
"…Not many people know this fact, but CLA is actually a natural form of trans fat, but it is FAR different than the artificial trans fats from hydrogenated oils that are so deadly and that you hear all of the negative information about. CLA is actually one of the only healthy trans fats in existence.
CLA is a natural form of healthy trans fat that occurs in the fat on the meat, and in the dairy from ruminant animals such as cattle, bison, deer, goats, sheep, kangaroo, etc. CLA in natural form has been shown to help in burning off abdominal fat and also maintaining or even building lean muscle.
Warning: do NOT use CLA supplements as they contain an artificially created form of CLA that is a different CLA isomer compared to the natural CLA isomer that’s found in meats and dairy from ruminant animals. The CLA isomer found in CLA supplements can have negative effects in the body and is more similar to an artificial trans fat. The only form of CLA is that going to benefit your health and help you to reduce body fat is the natural CLA isomers from grass-fed beef, bison, venison, etc or from grass-fed raw milk or cheeses.
Also, grass-fed meats and dairy contain 3-5x the CLA of grain fed meats, so avoid your typical grain-fed grocery store meats.
So that is the reason why I focused more on red meats such as grass-fed beef and bison during this 23-day cutting cycle instead of chicken, turkey, or fish — because the extra CLA can really help in accelerating fat loss and preserving lean muscle…"
There actually IS such a thing as a healthy trans fat… bet you didn’t know that!
That was an excerpt from this brand new ebook Mike Geary co-authored with an extremely knowledgeable nutrition expert named Catherine Ebeling.
The ebook is called " The Fat Burning Kitchen ".
You can grab a copy now for just $19.99. It is well worth it and I think you will learn a ton about how you can easily transform your kitchen and build that "Nutrition Foundation" that I talk so much about.
Check it out=>> http://YourFatBurningKitchen.com
Yours in good health,
Jayson Hunter RD, CSCS
America’s Trusted Weight Loss Expert
Check out the excerpt from this new ebook "The Fat Burning Kitchen" ( http://YourFatBurningKitchen.com ) below:
"…Not many people know this fact, but CLA is actually a natural form of trans fat, but it is FAR different than the artificial trans fats from hydrogenated oils that are so deadly and that you hear all of the negative information about. CLA is actually one of the only healthy trans fats in existence.
CLA is a natural form of healthy trans fat that occurs in the fat on the meat, and in the dairy from ruminant animals such as cattle, bison, deer, goats, sheep, kangaroo, etc. CLA in natural form has been shown to help in burning off abdominal fat and also maintaining or even building lean muscle.
Warning: do NOT use CLA supplements as they contain an artificially created form of CLA that is a different CLA isomer compared to the natural CLA isomer that’s found in meats and dairy from ruminant animals. The CLA isomer found in CLA supplements can have negative effects in the body and is more similar to an artificial trans fat. The only form of CLA is that going to benefit your health and help you to reduce body fat is the natural CLA isomers from grass-fed beef, bison, venison, etc or from grass-fed raw milk or cheeses.
Also, grass-fed meats and dairy contain 3-5x the CLA of grain fed meats, so avoid your typical grain-fed grocery store meats.
So that is the reason why I focused more on red meats such as grass-fed beef and bison during this 23-day cutting cycle instead of chicken, turkey, or fish — because the extra CLA can really help in accelerating fat loss and preserving lean muscle…"
There actually IS such a thing as a healthy trans fat… bet you didn’t know that!
That was an excerpt from this brand new ebook Mike Geary co-authored with an extremely knowledgeable nutrition expert named Catherine Ebeling.
The ebook is called " The Fat Burning Kitchen ".
You can grab a copy now for just $19.99. It is well worth it and I think you will learn a ton about how you can easily transform your kitchen and build that "Nutrition Foundation" that I talk so much about.
Check it out=>> http://YourFatBurningKitchen.com
Yours in good health,
Jayson Hunter RD, CSCS
America’s Trusted Weight Loss Expert