‘Livin’ La Vida Low-Carb Show’ Episode 357: Dr. Rob Thompson Uncovers The ‘Low Starch Diabetes Solution&
Posted May 04 2010 6:58am
Obesity, heart disease, and diabetes have been on the rise for the past few decades with seemingly no end in sight. It should be obvious to anyone with a brain that whatever we are doing differently now than we did before this astronomical rise began in the 1970s should be corrected immediately. And maybe, just maybe the answer to this issue that baffles the so-called health “experts” and government health agencies could be what we have added into our diet when we pushed for the removal of fat from our diet. Today’s podcast interview guest knows abundantly well why these diseases of modern man exist and has come up with a simple, yet effective solution to correct them.
Listen to him share why dietary fat and cholesterol being a culprit in heart disease has become a joke among his cardiologist colleagues, why high cholesterol is entirely genetic and has nothing to do with your diet, why he supports the use of statin drugs, the difference between glycemic index and glycemic load, how the addition of grains to our food supply introduced more starch to our diets, how grains have added 100 times more glucose from starch than prehistoric man, why glycemic load is all but ignored, why carbohydrates are so heavily promoted (HINT: cha-ching!), why he believes most Americans can easily afford fresh, non-starchy foods, how the glycemic load works in practical application, why the glycemic load of beer is so difficult to measure, why red meat is not the problem with heart disease, obesity and diabetes, the statistics of how cholesterol and fat consumption have dropped while starch has dramatically increased, why dietary fat doesn’t go up when you begin eating low-carb, why portion control is unnecessary on low-carb, his concerns over the sustainability of the Atkins diet, how a lack of activity has contributed to obesity and diabetes, why he wrote a book on the subject of diabetes, his support for the use of Metformin for preventing and treating diabetes, the importance of LDL particle size as the preferred method for measuring cholesterol, how vinegar and walnuts can inhibit starch absorption, why not drinking any liquid with meals can slow the amount of starch your body absorbs, why walking two miles is just as effective as running two miles, how diabetes damages your body through the blood vessels, why blood pressure, cholesterol and diabetes all act together to destroy your health, and his highly controversial position on the role of sugar in the diet. You’ll find this interview to be quite fascinating!
There are three ways you can listen to Episode 357:
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Our next podcast coming on a special Wednesday edition of the show will feature Dr. Norris Chumley , a former 400-pound man who shed 160 pounds off of his body and has kept it off for nearly two decades. He will inspire you in your own efforts to take off the weight! I’ll be gone to New York City this weekend for the Nutrition & Metabolism Society meeting , but we’ve got two more awesome interviews coming up for you next week. On Monday, we’ll hear from Matt Schoenberger and Jeff Thibitout who penned a book called Speed: The Only Weight Loss Book Worth Reading looking at how a series of lifestyle changes including carbohydrate-restriction can and will help you shed stored body fat. Then next Thursday you’ll hear from our next SURPRISE INTERVIEW GUEST who will discuss the subject of diabetes and how to solve it. I’ll keep the name of this guest under wraps until next week, but I have no doubt this will be a podcast anyone concerned about the subject of diabetes will want to hear. THANK YOU for making “The Livin’ La Vida Low-Carb Show” the #1 low-carb podcast on the Internet today!