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‘Livin’ La Vida Low-Carb Show’ Episode 315: Low-Carb Made Doug Varrieur ‘Fat To Skinny Fast And EasyR

Posted Dec 18 2009 2:25pm
ARE YOU BENEFITTING FROM MY LOW-CARB PODCAST? If these twice-weekly podcast interviews from the most provocative and thought-provoking health experts have helped you in any way, then help us keep it going by clicking on the DONATE button on the official podcast web site. We love making these exclusive interviews available to you at no charge so that the positive low-carb message can get out there to the people who need to hear it the most. We are so grateful for your generous donations of any amount so we can keep this going in 2010 and beyond. Go to and you can give your gift to the e-mail address We aren’t planning on giving up anytime soon, so your continued financial support and listenership is essential. THANK YOU so much!

Doug Varrieur has an incredible story of low-carb weight loss success

We are constantly bombarded by images on television, in magazines, and other parts of our culture featuring people losing weight effortlessly doing this and that and whatever. Most of the time, these advertisements extol the virtues of eating more grains, cutting our fat, and exercising until we drop to shed the pounds. But you and I both know there’s a better way to eat to lose weight, get healthy, and change your life forever. Today’s podcast interview guest abundantly knows firsthand how livin’ la vida low-carb can make these things a reality.

In Episode 315 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we hear from triple-digit low-carb weight loss success story Doug Varrieur who wrote a compelling book about his dietary philosophy called Fat To Skinny Fast And Easy: Eat Great, Lose Weight, and Lower Blood Sugar Without Exercise. As you will hear during this interview, Doug is enthusiastic about his low-carb lifestyle and is unabashed about the success he has seen eating this way. While you may not agree with everything he does on his low-carb program, you can’t argue with his experience.

Listen to Doug discuss his incredible triple-digit weight loss story, why protein poisoning is a real danger, why he needs to keep his carbohydrate intake to no more than 20 grams daily, what fruits and veggies are the best choices, how you can easily gain weight, why he looks at carbs as teaspoons of sugar, his reasons for embracing a low-fat, low-carb diet, why low-fat products are not the answer, the concerns he has over consuming saturated fat, why healthcare reform wouldn’t be necessary if low-carb living was implemented, how sugar is fertilizer for cancer, why this way of eating isn’t a diet but rather a radical lifestyle change, and so much more! You will definitely have a lot of food for thought after listening to Doug Varrieur and I hope you enjoy what you heard today.

There are four ways you can listen to Episode 315:

1. Listen at the new iTunes page for the podcast:

2. Listen and comment about the show at the official web site for the podcast:

3. Download the MP3 file of Episode 315 [51:57m]:

4. Calling (818) 688-2763 to listen via Podlinez

So, what did you think about what Doug Varrieur had to share? Is he right or has he lost his marbles? Tell us YOUR comments about what you heard in the show notes section of Episode 315. Pick up a copy of Fat To Skinny Fast And Easy and bookmark for more information about what Doug shared in today’s podcast. Coming up next week we’ll have one interview to share during the week of Christmas on Monday featuring Professor Brian Peskin, author of The Hidden Story of Cancer. If you or someone you know is suffering from this terrible disease, then you owe it to yourself to listen to what this man has to say about low-carb diets and cancer. This is one of the most compelling podcast interviews you’ll ever hear on my show!

SPREAD THE WORD ABOUT THE #1 LOW-CARB PODCAST! The best thing you can do to tell people about the work I am doing with my “Livin’ La Vida Low-Carb Show” podcast is by posting your own personal review of it at the iTunes page. I’m honored that so many people enjoy this twice-weekly interview-based show and it has quickly climbed up the most-listened to charts of the “Fitness and Nutrition” category. Your support means the world to me and I’d love to have your honest feedback! Share your thoughts here and tell everyone you know who needs to heed the message of healthy low-carb living. Thanks so much for your continued support of my show!

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