7 Red-Hot Reads To Awaken The Low-Carb Fire That Burns Within
Posted Aug 26 2008 11:30pm
Seven super sizzling columns to light up your low-carb fire again
There's so much positive news I've seen about livin' la vida low-carb lately in the blogosphere and even in the mainstream news lately that I can barely get to it all. So rather than hoarding all of it to myself and trying to blog about it when I can, I thought I'd share the following columns and posts with you today. These will absolutely get your fire lit again for low-carb living if you feel it has fizzled a bit. I have no doubt you're gonna LOVE these! ENJOY!
I just love Muata, the author of the blog Mr. Low Body Fat. This is the incredible transformational story of a man who took up the challenge of not just losing weight but quite literally changing his life forever. In the process he lost over 100 pounds and went from a chunky man into one with a six-pack. I have nothing but deep respect for what he has accomplished and I HIGHLY recommend you read his blog!
He wrote a column designed specifically for men who want or need to shed triple digits. Since that is something I have a little bit of experience with (*smile*), I was intrigued by what Muata had to say. And I was NOT disappointed. In fact, much of it echoed many of the same themes I have blogged about here-- setting many small goals along the way, making the way you eat a long-term permanent and healthy lifestyle change, don't worry about loose skin following weight loss, and so much more! Whether you've got more than 100 pounds to lose or not, you'll learn a lot from Muata's experience.
One of my readers was so excited when she saw this column because she felt it was about time the low-carb message reached such a major media outlet as MSN. Of course, when I clicked on the link and saw the authors were University of Connecticut low-carb researcher Dr. Jeff Volek and Men's Health Features editor Adam Campbell, authors of the fabulous new low-carb fitness book Men's Health TNT Diet, a great big smile came on my face. I knew the column was gonna be outstanding. And it is!
Get a load of the five reasons you're not losing weight: You're Following Bad Advice, You Eat Fat-Free Foods, You (Still) Don't Eat Breakfast, You're Eating Too Much Sugar, and You Don't Lift Weights. This is one column you'll probably want to print out, tape up to the wall, and read often. Volek and Campbell are 100% right with what they share in this article and I think you'll agree with much of what they say.
Do you read Lou Schuler's Male Pattern Fitness Blog? Well, why the heck not? Lou is one of the minority of voices out there who espouses the basic principles of livin' la vida low-carb in a very entertaining and "daily news" type of format. He's like a talk show host going over the health news of the day and adding in his own one-of-a-kind commentary.
This post he wrote about saturated fat is absolutely, positively fabulous! As a former writer for Men's Health magazine, Lou is stunned that they would even dare run a positive story on the role of saturated fat in a healthy diet (which I'll be highlighting next). As a low-carber, he realizes the paradigm shift is happening right before our eyes and is excited about the prospects for the future.
Here's that Men's Health column that has Lou Schuler all excited. It was written by Nina Teicholz and is quite a detailed look at how saturated fat became so vilified in the United States and around the world. The story is especially damning of Ancel Keys for starting this anti-saturated fat movement without having any real evidence to back up his claims that it is unhealthy.
A brand new 12-week study cited in the story conducted by Dr. Volek on the impact of saturated fat on overweight men and women was astonishing (although not to people who understand how low-carb diets work)! The low-carbers ate 36g saturated fat a day--THREE TIMES the amount of the low-fat dieters--but they saw their small, dense LDL cholesterol particles (the VERY dangerous ones for heart health) DECREASE, their triglycerides drop by MORE THAN HALF, and their HDL/LDL ratio improved more than those on the low-fat diet. Print this one out, too, and wave it at those people who tell you that saturated fat you're eating on your low-carb lifestyle will kill you. WRONG!
One more post from Lou Schuler's blog was worth mentioning. He looks at the ongoing debate between low-fat and low-carb diet advocates and wonders if there is any room for common ground. In fact, Lou cites this blog post I wrote following my interview with Dr. Dean Ornish last year (and was aired on my podcast show
recently) outlining 20 shared beliefs between the two sides.
You gotta love the way Lou just tells it like it is:
"Cut the crap out of your diet, exercise, and you'll probably hit a good, healthy weight relative to your genetics. If you need more intervention than that, go with more protein and less carbohydrate. The first data set I used, the one about total calories produced in the U.S., showed that about 13 percent of the calories we have access to come from protein. About 51 percent come from carbohydrates. If you double the protein and cut the carbs in half, good things will happen. If that's still not enough, go low-carb."
We go back to Men's Health Magazine again for a joint column from Dr. Volek and Adam Campbell to see further evidence why saturated fat is not the great evil it has been made out to be. If you're looking for the VERY LATEST research on why saturated fat is GOOD FOR YOU, then READ THIS ARTICLE!!!
Finally, we head north to our friends in Canada for a superb story written by Mike Sornberger from The Ottawa Citizen about the continuing importance of livin' la vida low-carb STILL happening in the year 2007 despite the fact that the "low-carb diet craze" is long gone. The article quotes Stanford University professor Dr. Christopher Garder who authored this JAMA study that found Atkins was best among the diets earlier this year and is in general very favorable coverage for low-carb living that you should find interesting. It describes the unique role of insulin in weight gain and health decline--something New York Times science journalist Gary Taubes who wrote the 2007 blockbuster health book Good Calories, Bad Calories has repeated quite often based on his own look at the research.
Those will keep you busy a while, so check 'em out and tell me what you think. The low-carb lifestyle is DEFINITELY seeing a comeback and it's good to know these kind of stories are getting out there in the mainstream. Regardless of what the negative naysayers toward livin' la vida low-carb have to say about our healthy way of eating, this is our chosen method for not just losing weight but also maintaining our weight and health for the rest of our long and prosperous life! And we wouldn't have it any other way.
Have you seen some positive news in the media about low-carb that I may have missed? If so, then feel free to e-mail me a link to the story anytime at email@example.com. Mark my words, you're gonna see a dramatic change in the coverage towards livin' la vida low-carb real soon as a whole lot more research keeps confirming what we already know--this way of eating optimal for shedding the pounds and improving your health.