After almost dying from anaphylaxis shock at the age of 10 from eating a Brazil Nut, I've had to be pretty attentive of what I put into my body. Now, at the brisk age of 25, I have discovered several more food allergies and intolerances, including gluten, some lactose, carrot skins, cucumber skins, pineapple, etc. Funny thing?  I work professionally as a cook because I love food SO MUCH and want to share it with everyone in ways they can enjoy it. I love sharing recipes, so,... Full Bio