
Watch the video Food Matters and you will find out that our food, even the greenest pepper, is not nutricious - our soils don't have near the nutrients needed. Supplements and whole raw foods are essential.
Hi Ana-
I understand your concern. The supplement industry is really being challenged these days (some good, some bad) and it is very confusing for consumers. The studies coming out are contradictory, and unless you know how to read studies and follow the scientific dialog, it looks like much of the information we've relied on relating to vitamins and health are being overturned. (Wouldn't be pharmaceutical money, would it???)
As far as vitamin, mineral and fatty acid supplements (like Omega 3's), there is never any counterindication nor side effects unless you are on a medication (like heart medicines that prohibit grapefruit). If your supplement is natural, balanced and whole, it's not an issue.
Herbs are natural medicines. Some herbs like St. John's wort, while very good, can interact with medications. Other herbs like alfalfa don't have any interactions at all.
Here are a couple of guidelines:
1) no synthetic vitamins. Make sure that the brand you are using is natural. Labelling law in the U.S requires only 10% natural product to get the natural label. That is deceit, IMHO. It is worth the time to write the company you are using.
2) make sure that the company you choose certifies (by a third party) that their supplements are free of lead, herbicides and pesticides.
3) make sure that the company you choose has bioavailability studies done by a third party. These studies prove absorption.
4) do not buy any multi-vitamin that has herbs in it. Those are popular b/c people think they are getting more for their buck, but we're talking molecular structure here. The amount of herbs in those products are miniscule. It is just a marketing tactic.
5) If you are buying a b-complex product, make sure that ALL 8 B vitamins are there in proper porportion. It must have 100% biotin. The B Vitamins work together, and they all like to "be at the party" at the same time.
Hope that helps.
Karen Miner Hurd
http://gohealthygo.com
A great resource for learning about various vitamins and minerals -- both in food and supplements is a website called World's Healthiest Foods (
Another important factor to consider when choosing a supplement is how the food or botanical was preserved. If the preservation was done by heat drying, many of the nutrients found in the food will have been destroyed by the heat. You want to make sure you're using whole food supplements that have been processed using low temperature or freeze drying. With this method, only the water is removed from the food, leaving the nutrient content uncomprimised.
The Naturally Nova Scotia brand makes whole food, certified organic supplements with fruits, veggies, and herbs that have been preserved using low temperature drying/freeze drying methods. They can be found online.
Also, I just finished reading a book last week called 'In Defense of Food' by Michael Pollan. It fits in well with the ideas that are being discussed here. He doesn't talk about supplements, but instead focuses on the idea of food being replaced by nutrients in the supermarket and how we need to make a shift to eating whole foods again. It was a great read; I'd recommend it to anyone interested in learning more about these ideas :o)
Write a comment:
|
Vitamin Supplements vs. Vitamins in Food
Posted by Ana R.
In the past I have supplemented my diet with a few specific vitamins that I have read may be helpful and/or difficult to get enough of in foods (i.e. glucosamine-chondritin). However, I have also read that certain brands or supplements may have potentially harmful or ineffective results. In light of this conflict of research and opinions, I have tried to obtain as many vitamins/minerals/nutrients from the foods that I eat. Can anyone offer advice as to how to select vitamins, and which supplements are most needed?