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Soy Food & Isoflavone Intakes Reduce Breast Cancer Risk

Posted Sep 21 2010 9:46am
  Research seeking to find a connection between soy food consumption and breast cancer risk has produced conflicting results. A recent case-control study was conducted to assess the relationship between soy food intake and breast cancer risk according to the estrogen receptor (ER) and/or progesterone receptor (PR) status of breast cancer. Participants included 438 Chinese [...]
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