You've likely read about the amazing benefits of green tea for many years. I recently realized that there is an amazing difference in the quality of green tea. If you carefully look at most green teas, they are not green -- they are brown.
After some research, I found that the best green tea is really bright green tea. If it isn't bright green, you are receiving inferior oxidized green tea which will not provide the full range of benefits you've heard about.
So when you are searching for high quality green tea, make sure it is bright green and that it does not taste bitter. Otherwise, you are probably getting inferior oxidized tea leaves. Move on and keep searching for a better brand.
Why I Consider Green Tea Nutritionally Superior
Next to pure water, drinking green tea from 100% quality tea leaves becomes one of the most nutritious beverages you can consume. To understand what makes green tea so special, you'll need a general understanding about the origin and processing of tea.
Tea originates from the leaves of Camellia sinensis -- a white-flowered evergreen. About 500 species of tea exist, divided into about 50 different countries, with China leading all nations in abundance... but the highest quality teas come from Japan.
The different ways teas go through processing sets them apart from one another.
After the plucking of tea leaves occurs, they begin to oxidize and ferment which imparts a distinctive color and taste. Green, black and oolong tea refer to the method used to process those plucked leaves.
For green tea, leaves are steamed, roasted, or pan-fried almost immediately, leaving little chance for them to ferment. As a result, most green teas tend to be lighter in color.
The most nutrient-rich green tea, Matcha green tea, comes in a stone-ground powder form --completely unfermented.
The best Matcha green tea comes from Japan and is steamed, not roasted or pan-fried. As a result, Matcha green tea retains all the nutrient-rich value possible from the tea leaf and does not have a bitter taste.
Additionally, this form of green tea from Japan provides you and your family many more nutrient-rich benefits when compared to other traditionally brewed green teas.
To understand what makes green tea so special, you'll need a general understanding about the origin and processing of tea.
Of all the green teas available to you, Matcha stands head and shoulders above the rest in delivering the highest quality and health-promoting benefits. Made from the finest, youngest leaves of the first harvesting days in Japan, this tea secures a special place in the sacred Japanese Tea Ceremony called Chado. This unique form of green tea happened to be introduced to Japan in the 12th century by a monk returning from China.
Matcha, a powdered green tea, comes from the same plant as black teas, but remains unfermented. It is then ground into a fine green powder so that you receive benefits from the entire tea leaf.
Why I Consider Green Tea Nutritionally Superior
Next to pure water, drinking green tea from 100% quality tea leaves becomes one of the most nutritious beverages you can consume. To understand what makes green tea so special, you'll need a general understanding about the origin and processing of tea.
Tea originates from the leaves of Camellia sinensis -- a white-flowered evergreen. About 500 species of tea exist, divided into about 50 different countries, with China leading all nations in abundance... but the highest quality teas come from Japan.
The different ways teas go through processing sets them apart from one another.
After the plucking of tea leaves occurs, they begin to oxidize and ferment which imparts a distinctive color and taste. Green, black and oolong tea refer to the method used to process those plucked leaves.
For green tea, leaves are steamed, roasted, or pan-fried almost immediately, leaving little chance for them to ferment. As a result, most green teas tend to be lighter in color.
The most nutrient-rich green tea, Matcha green tea, comes in a stone-ground powder form --completely unfermented.
The best Matcha green tea comes from Japan and is steamed, not roasted or pan-fried. As a result, Matcha green tea retains all the nutrient-rich value possible from the tea leaf and does not have a bitter taste.
Additionally, this form of green tea from Japan provides you and your family many more nutrient-rich benefits when compared to other traditionally brewed green teas.
Not All Green Teas Are Created Equal
An ancient Chinese proverb states, "Better to be deprived of food for three days than tea for one." And when you consider that many American diets are dangerously loaded with sugar and processed food, this proverb offers some wise advice.According to Chinese legend, ancient emperor Shen Nong frequently tasted herbs to find those with medicinal value -- and often poisoned himself. But he finally found a plant that could help drain the toxins from his body, and that plant turned out to be tea. Tea has been a part of Chinese medicine in their folk prescriptions ever since.
Despite all of the ancient and rich history behind Chinese tea making, I had to look to another country to find what I consider to be the highest quality health-promoting tea available for you and your family. Surprisingly, this tea-- Matcha green tea--comes by way of Japan.
Of all the green teas available to you, Matcha stands head and shoulders above the rest in delivering the highest quality and health-promoting benefits. Made from the finest, youngest leaves of the first harvesting days in Japan, this tea secures a special place in the sacred Japanese Tea Ceremony called Chado. This unique form of green tea happened to be introduced to Japan in the 12th century by a monk returning from China.
Matcha, a powdered green tea, comes from the same plant as black teas, but remains unfermented. It is then ground into a fine green powder so that you receive benefits from the entire tea leaf.
By the 13th century, samurai warriors had begun preparing and drinking Matcha in an effort to adopt Zen Buddhism, and the foundations of the unique Japanese Tea Ceremony began to emerge.
Why Other Matcha Green Teas Don't Stack Up
There are many Matcha tea options out in the marketplace today for you to choose from. However, you need to realize that, just like all green teas are not created equal -- the same holds true for Matcha.
Fortunately, if you are a fan of tea, a solution des exist. Whether you occasionally drink tea or avidly consume it, I have exciting news for you. I've discovered an exclusive Matcha green tea I can recommend 100% -- it's called Royal Matcha Green Tea!
This special tea comes straight from the pristine tea plantations of Nishio, Japan. Nishio teas have been laboratory tested to make sure they don't contain the toxic levels of heavy metals found in teas grown near industrial development.
So, how do you know that the Matcha I discovered is the best possible in providing you the highest levels of nutrients and a great taste?
Take a look at the analysis from Dr. Mercola's site here.
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You've likely read about the amazing benefits of green tea for many years. I recently realized that there is an amazing difference in the quality of green tea. If you carefully look at most green teas, they are not green -- they are brown.
After some research, I found that the best green tea is really bright green tea. If it isn't bright green, you are receiving inferior oxidized green tea which will not provide the full range of benefits you've heard about.
So when you are searching for high quality green tea, make sure it is bright green and that it does not taste bitter. Otherwise, you are probably getting inferior oxidized tea leaves. Move on and keep searching for a better brand.
Why I Consider Green Tea Nutritionally Superior
Next to pure water, drinking green tea from 100% quality tea leaves becomes one of the most nutritious beverages you can consume. To understand what makes green tea so special, you'll need a general understanding about the origin and processing of tea.
Tea originates from the leaves of Camellia sinensis -- a white-flowered evergreen. About 500 species of tea exist, divided into about 50 different countries, with China leading all nations in abundance... but the highest quality teas come from Japan.
The different ways teas go through processing sets them apart from one another.
After the plucking of tea leaves occurs, they begin to oxidize and ferment which imparts a distinctive color and taste. Green, black and oolong tea refer to the method used to process those plucked leaves.
For green tea, leaves are steamed, roasted, or pan-fried almost immediately, leaving little chance for them to ferment. As a result, most green teas tend to be lighter in color.
The most nutrient-rich green tea, Matcha green tea, comes in a stone-ground powder form --completely unfermented.
The best Matcha green tea comes from Japan and is steamed, not roasted or pan-fried. As a result, Matcha green tea retains all the nutrient-rich value possible from the tea leaf and does not have a bitter taste.
Additionally, this form of green tea from Japan provides you and your family many more nutrient-rich benefits when compared to other traditionally brewed green teas.
To understand what makes green tea so special, you'll need a general understanding about the origin and processing of tea.
Of all the green teas available to you, Matcha stands head and shoulders above the rest in delivering the highest quality and health-promoting benefits. Made from the finest, youngest leaves of the first harvesting days in Japan, this tea secures a special place in the sacred Japanese Tea Ceremony called Chado. This unique form of green tea happened to be introduced to Japan in the 12th century by a monk returning from China.
Matcha, a powdered green tea, comes from the same plant as black teas, but remains unfermented. It is then ground into a fine green powder so that you receive benefits from the entire tea leaf.
Why I Consider Green Tea Nutritionally Superior
Next to pure water, drinking green tea from 100% quality tea leaves becomes one of the most nutritious beverages you can consume. To understand what makes green tea so special, you'll need a general understanding about the origin and processing of tea.
Tea originates from the leaves of Camellia sinensis -- a white-flowered evergreen. About 500 species of tea exist, divided into about 50 different countries, with China leading all nations in abundance... but the highest quality teas come from Japan.
The different ways teas go through processing sets them apart from one another.
After the plucking of tea leaves occurs, they begin to oxidize and ferment which imparts a distinctive color and taste. Green, black and oolong tea refer to the method used to process those plucked leaves.
For green tea, leaves are steamed, roasted, or pan-fried almost immediately, leaving little chance for them to ferment. As a result, most green teas tend to be lighter in color.
The most nutrient-rich green tea, Matcha green tea, comes in a stone-ground powder form --completely unfermented.
The best Matcha green tea comes from Japan and is steamed, not roasted or pan-fried. As a result, Matcha green tea retains all the nutrient-rich value possible from the tea leaf and does not have a bitter taste.
Additionally, this form of green tea from Japan provides you and your family many more nutrient-rich benefits when compared to other traditionally brewed green teas.
Not All Green Teas Are Created Equal
An ancient Chinese proverb states, "Better to be deprived of food for three days than tea for one." And when you consider that many American diets are dangerously loaded with sugar and processed food, this proverb offers some wise advice.According to Chinese legend, ancient emperor Shen Nong frequently tasted herbs to find those with medicinal value -- and often poisoned himself. But he finally found a plant that could help drain the toxins from his body, and that plant turned out to be tea. Tea has been a part of Chinese medicine in their folk prescriptions ever since.
Despite all of the ancient and rich history behind Chinese tea making, I had to look to another country to find what I consider to be the highest quality health-promoting tea available for you and your family. Surprisingly, this tea-- Matcha green tea--comes by way of Japan.
Of all the green teas available to you, Matcha stands head and shoulders above the rest in delivering the highest quality and health-promoting benefits. Made from the finest, youngest leaves of the first harvesting days in Japan, this tea secures a special place in the sacred Japanese Tea Ceremony called Chado. This unique form of green tea happened to be introduced to Japan in the 12th century by a monk returning from China.
Matcha, a powdered green tea, comes from the same plant as black teas, but remains unfermented. It is then ground into a fine green powder so that you receive benefits from the entire tea leaf.
By the 13th century, samurai warriors had begun preparing and drinking Matcha in an effort to adopt Zen Buddhism, and the foundations of the unique Japanese Tea Ceremony began to emerge.
Why Other Matcha Green Teas Don't Stack Up
There are many Matcha tea options out in the marketplace today for you to choose from. However, you need to realize that, just like all green teas are not created equal -- the same holds true for Matcha.
Fortunately, if you are a fan of tea, a solution des exist. Whether you occasionally drink tea or avidly consume it, I have exciting news for you. I've discovered an exclusive Matcha green tea I can recommend 100% -- it's called Royal Matcha Green Tea!
This special tea comes straight from the pristine tea plantations of Nishio, Japan. Nishio teas have been laboratory tested to make sure they don't contain the toxic levels of heavy metals found in teas grown near industrial development.
So, how do you know that the Matcha I discovered is the best possible in providing you the highest levels of nutrients and a great taste?
Take a look at the analysis from Dr. Mercola's site here.