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Gluten Free Dill Onion Bread by Namaste Foods

Posted Feb 12 2013 10:00am
Gluten Free Dill Bread by Namaste Foods

Makes 1 loaf
1/4 cup warm water
1 cup warm milk (or water works fine)
2 tblsp butter, softened
1 package Namaste Foods Bread Mix
2 eggs
1 pkg 1/4 oz yeast (comes in Bread mix)
2 tsp dill seed or weed
2 tsp dried minced onion
1/4 tsp salt
2 tsp sugar

In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add warm milk or water, butter, sugar, eggs, dill, onion, salt and 1 1/2 cups of bread mix.
Beat on low speed for 30 seconds; beat on high for 3 minutes. Stir in remaining bread mix (batter will be sticky). Do not knead. Cover and let rise in warm place until doubled, about 1 hour.
Stir batter down. Spoon into a greased 9x5x3 loaf pan. Cover until nearly doubled, about 45 minutes.
Bake at 350° F for 30-35 minutes or until golden brown (cover loosely with foil if browns too quickly). Cool for 10 minutes before removing from pan to wire rack.

Feel free to vary up the herbs. Try rosemary, fennel, sage, etc.

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