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Food Prices and Weight Problems

Posted Mar 19 2009 4:36am

Finally someone is looking at ways to get people to eat real food. So many family's can't afford to eat all organic or grass-fed beef, or the best natural foods. It's been said over and over that buying real food isn't that much more than the normal food Americans buy. Wrong, you will pay more now for 100% real food. For most people it depends on WHY you want to eat real food to see if it is worth the extra expense.

Real food prices are seasonal. Summer is the best and cheapest time to buy produce, pastured eggs and grass-fed pastured meats.





ScienceDaily story: Raising the prices of less healthy foods (e.g., fast foods and sugary products) and lowering the prices of healthier foods (e.g., fruits and vegetables) are associated with lower body weight and lesser likelihood of obesity. Children and adolescents, the poor, and those already at a higher weight are most responsive to these changes in prices.



Small taxes on unhealthy food items or small subsidies for healthy foods are not likely to produce substantial changes in BMI or obesity prevalence while nontrivial pricing interventions may have a measurable effect on Americans’ weight outcomes.



“This review provides evidence about the potential effectiveness of using food pricing policies to affect weight outcomes, including the potential impact of excise and other taxes on less healthy products and of subsidies for more healthy products,” the authors conclude.



This is the first comprehensive review of evidence on the effects of food prices on weight outcomes. Lisa Powell and Frank J. Chaloupka of the University of Illinois at Chicago assessed research published between 1990 and 2008 that involved weight and BMI in combination with pricing and taxes.
Surprise source of vitamin D

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