You have to try this sassy saucy Indian dish. The tikka sauce is a pure heaven combo of tomato sauce, heavy cream and spices. Our recipe also offers a vegetarian version made with chickpeas. Everybody's happy!...
Cooked white beans, fresh sage and a touch of tomato paste create the creamy base for this nourishing soup. Ribbons of kale add color, texture and major nutrients. Serve with Pumpkin Pecan Muffins or a bit slice of warm bread and butter. Who can...
Cooked white beans, fresh sage and a touch of tomato paste create the creamy base for this nourishing soup. Ribbons of kale add color, texture and major nutrients. Serve with Pumpkin Pecan Muffins or a bit slice of warm bread and butter. Who can...
Episode 3 of my Healthy Eating series. During this Episode I will show you all how to make an even healthier version of Vegetarian Lasagna. This would be good to serve an entire party or to have something to eat on for a week
A tofu stir fry with peppers that is rich and flavourful.
Serves: 2
Preparation: 30-40 mins
Cooking time: 10-20 mins
Type: Vegan, Vegetarian, Halal, Kosher pareve, salt free (if using liquid aminos)
Ingredients: 800g (1.7lb) tofu pack, 10 tbsp olive oil,...
Vegetarian Asian one-dish meal that young and old adore. Savory warm broth with simmered onions, carrots, shitake mushrooms and tofu ladled over soba noodles.
sweet potatoes or yams baked and whipped with a little cream cheese, butter and maple syrup makes a surprisingly delightful frosting! from Cookus Interruptus
