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Healthy Eating - Episode 3 - Vegetarian Lasagna

Episode 3 of my Healthy Eating series. During this Episode I will show you all how to make an even healthier version of Vegetarian Lasagna. This would be good to serve an entire party or to have something to eat on for a week
Rating:
Views: 799
Posted by: Dmitriy P.
Date: 06/06/2007

Pepper Tofu Stir Fry - Vegetarian/Vegan

A tofu stir fry with peppers that is rich and flavourful. Serves: 2 Preparation: 30-40 mins Cooking time: 10-20 mins Type: Vegan, Vegetarian, Halal, Kosher pareve, salt free (if using liquid aminos) Ingredients: 800g (1.7lb) tofu pack, 10 tbsp olive oil,...
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Views: 1054
Posted by: Larissa
Date: 12/14/2007
Rating:
Views: 253
Posted by: Cookus Interruptus
Date: 09/04/2009

Vegetable Yaki Soba

Vegetarian Asian one-dish meal that young and old adore. Savory warm broth with simmered onions, carrots, shitake mushrooms and tofu ladled over soba noodles.
Rating:
Views: 232
Posted by: Cookus Interruptus
Date: 01/28/2010

Yummy Yam Frosting

sweet potatoes or yams baked and whipped with a little cream cheese, butter and maple syrup makes a surprisingly delightful frosting! from Cookus Interruptus
Rating:
Views: 333
Posted by: Cookus Interruptus
Date: 11/18/2009

White Bean and Kale Minestrone

Cooked white beans, fresh sage and a touch of tomato paste create the creamy base for this nourishing soup. Ribbons of kale add color, texture and major nutrients. Serve with Pumpkin Pecan Muffins or a bit slice of warm bread and butter. Who can...
Rating:
Views: 129
Posted by: Cookus Interruptus
Date: 04/22/2010

Factory Farms and Beef Slaughterhouse

It is good to be reminded of how poorly animals are treated. As a vegetarian that actually kinda likes the taste of meat, it is sometimes important to remind myself why I don't eat it. And the longer it goes, the less I miss it.
Rating:
Views: 1213
Posted by: Shez B.
Date: 02/24/2008

Chicken Tikka Masala

You have to try this sassy saucy Indian dish. The tikka sauce is a pure heaven combo of tomato sauce, heavy cream and spices. Our recipe also offers a vegetarian version made with chickpeas. Everybody's happy!...
Rating:
Views: 101
Posted by: Cookus Interruptus
Date: 04/22/2010

White Bean and Kale Minestrone

Cooked white beans, fresh sage and a touch of tomato paste create the creamy base for this nourishing soup. Ribbons of kale add color, texture and major nutrients. Serve with Pumpkin Pecan Muffins or a bit slice of warm bread and butter. Who can...
Rating:
Views: 112
Posted by: Cookus Interruptus
Date: 04/22/2010

In the Garden

KCBS anchor Ann Martin visits the Dervaes family amazing edible estate. Living off the land doesn't mean moving to the country. The Dervaes family has taken it upon themselves to grow as much of their diet right on a typical urban lot. Over a decade...
Rating:
Views: 3237
Posted by: Larissa
Date: 12/14/2007