Organic Chocolate - Videos

Eating chocolate is good for your heart.

Could chocolate be the next "superfood?" NBC's Pei-Sze Cheng reports on Xocai, a new type of chocolate that manufacturers say is packed with antioxidants.

Camilla Saulsbury demonstrates how to make dark chocolate truffles using bittersweet chocolate and cashew cream. Visit Camilla's website for the complete recipe, as well as variations, including Espresso Truffles, Tokyo Truffles (wasabi-ginger),...

Raw chocolate has more magnesium than any food on the planet, more antioxidants, it opens your heart to more love, balances the happy hormones in the brain, provides a big wammy of sulpher (the beauty mineral) and a range of other health benefits....

A new study finds eating chocolate, in moderation, can lower the risk of death for people who have recently suffered a heart attack.