Shazzie is a fantastic speaker who is helping to get the raw food movie leaping forward. I love her take on some nutritionists and dietitians...what do we really want? Old ideas or optimum health?
This is an amazing video about the benefits that fermented, cultured foods can have on our health, our communities, and the environment. It is an introduction to Nancy Lee Bentley's new book "Truly Cultured" which is set to change the face of the planet!
Raw chocolate has more magnesium than any food on the planet, more antioxidants, it opens your heart to more love, balances the happy hormones in the brain, provides a big wammy of sulpher (the beauty mineral) and a range of other health benefits.
And...
This episode of Nutrition by Natalie goes heavily into how vitamin deficiencies and other mistakes in our diets can affect our mental well being. She also suggests dietary ways of coping with times when we're more likely to eat too much of the wrong...
Could You be at Risk? American Diabetes Association "Sounds the Alert" on March 25th -- ADA's 20th Annual American Diabetes Alert® Day
Could you have diabetes? One in five Americans have a high risk of developing type 2 diabetes, or may even already...
October 2006 (Medialink) -- Results from the new National Cancer Awareness Survey show that Americans list cancer as their number one health concern. Yet, while 71 percent of those surveyed say they believe a healthy lifestyle leads to long term health,...
