From Cynthia Lair's Feeding the Whole Family and Cookus Interruptus. Wild rice, dark leafy greens, fennel and red pepper combine to make this colorful salad.
(Darrell skips a beat)
Dark red, vibrant green and a sprinkle of snow white make this salad dramatic in color. Pretty dramatic in nutritional value as well, watch and listen.
Camilla Saulsbury demonstrates how to make dark chocolate truffles using bittersweet chocolate and cashew cream.
Visit Camilla's website for the complete recipe, as well as variations, including Espresso Truffles, Tokyo Truffles (wasabi-ginger),...
