Raw chocolate has more magnesium than any food on the planet, more antioxidants, it opens your heart to more love, balances the happy hormones in the brain, provides a big wammy of sulpher (the beauty mineral) and a range of other health benefits.
And...
Camilla Saulsbury demonstrates how to make dark chocolate truffles using bittersweet chocolate and cashew cream.
Visit Camilla's website for the complete recipe, as well as variations, including Espresso Truffles, Tokyo Truffles (wasabi-ginger),...
