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Seared Steak with red Wine Reduction Sauce

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Date:
02/07/2008
 




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1241
 


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A healthy way to eat steak, searing lightly cooks the outside giving it a nice rich flavor, yet leaves the inside rare to take advantage of the omega-3s, vitamins and phyto-nutrients. This recipe is finished off with an easy drizzling sauce.
 

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