Cooked white beans, fresh sage and a touch of tomato paste create the creamy base for this nourishing soup. Ribbons of kale add color, texture and major nutrients. Serve with Pumpkin Pecan Muffins or a bit slice of warm bread and butter. Who can...
Skip the frozen faux things with isolated soy protein. Make your own with fresh ingredients - brown rice, walnuts, carrots. Recipe here: http://www.cookusinterruptus.com/index.php?video_id=128
It is good to be reminded of how poorly animals are treated. As a vegetarian that actually kinda likes the taste of meat, it is sometimes important to remind myself why I don't eat it. And the longer it goes, the less I miss it.
