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Yummy Recipe: Parmesan-Cherry Tomato Stuffed Portabella Mushrooms

Posted Jul 06 2010 12:00am

The other day while shopping at our favorite store, Trader Joe’s of course, Jeffrey picked out some yummy looking portabella mushrooms and said “Ohh…let’s make some of these!  They are so yummy!”  So, into the basket they went and my little mind went a’churnin’.  Here’s what I came up with, served along side, my absolute favorite, a big bowl of warm, oowey-gooey luscious pasta. Try these with a nice big glass of red wine:

Serves 2
  • 2 large portabella mushroom caps, stems and gils removed
  • 2 tbsp butter
  • 1/2 cup panko bread crumbs
  • 1/4 cup parmesan cheese, plus extra for sprinkling
  • 2 tsp oregano, dried
  • 12 cherry tomatoes halved
  • Salt and pepper, to taste

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