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Winter Squash Varieties and a Butternut Soup Recipe

Posted Oct 16 2009 10:04pm
There are dozens of varieties of winter squash to choose from. They are harvested in the fall and keep well in a cool dry location for 3 months or longer, which is why they've earned the name winter squash. Hubbard squash is one of the longest keepers. Its extremely hard skin allows it to be stored up to six months. Squash can be hard to peel, so if you choose, you can bake smaller squash
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