@DragonsKitchen Bake vegan biscotti, make herb vinegar, spice blends, hot sauce, dried persimmons and mushrooms. Sometimes choc truffles.
about 11 hours ago
RT
@whiningdining: Twitter is like crack for procrastinators, huh? At least it is for me today.
about 11 hours ago
Root vegetables brassicas like broccoli, greens now RT
@myOH_Nutrition Preserve nutrients in ur veggies! Here's how:
http://bit.ly/5pj771
about 14 hours ago
RT
@whatscooking: RT
@bayareabites: NPR: A Gluten-Free Thanksgiving
http://ow.ly/DqBO recipes included
13 days ago
RT
@LiaHuber: RT
@katflinn: Tax on Cheetos, price break for swiss chard -- study finds changing price of foods could curb obesity http:/ ...
13 days ago
One couple thanked me for my presentation. The husband said that they couldn't get greens in Ohio in the wintertime, while the wife told me that they have 7 farmer's markets in their area. Surely, they must be able to find something green such as collards, mustard, kale, Swiss chard and more. Perhaps salad greens are unavailable but surely there's something healthy to eat.
Today I showed the group how to make Red and White Quinoa with Mushrooms, Greens and Herbs, Salad Mix with Greens, Reds and Oranges with Simple Citrus Dressing and 4-Minute Pressure-Cooked Winter Fruit Compote.
Someone asked me if they could cook the compote without a pressure cooker. So I went explained why the pressure cooker works so well for cooking fruits and vegetables. The fruits and veggies keep their shape and color and the flavorings added, in this case cinnamon sticks, lemon and orange zest, and juice or wine, get infused into the dish. You get flavor, texture and shape not available with regular stove top cooking. If you want to know more, just let me know. And if you want to be informed about when my Pressure Cooking DVD is available, please sign up for my email newsletter by going to The Veggie Queen website at http://www.theveggiequeen.com. I offer recipes not available in my book or on my website on a mostly monthly basis.And because I'm a vegetarian, there is no SPAM.
Whether I am teaching young or older, I enjoy showing and telling about new things. Today that included watermelon daikon radish, Moro blood oranges and green garlic. You never know what I've got up my sleeve. Hopefully it's not too messy.