On the road again, almost. I will be heading to Vegetarian Summerfest in Johnstown, PA. It's 2 hours east of Pittsburgh. I'd been so busy until about a week ago that I actually had no idea where in PA I would be heading. Even though I won't be driving (I am going to take a shuttle if my plane isn't late), I do like to know where I am in time and space.
My topics at Summerfest are Spice It Up: For Flavor and Nutrition, and Mushroooms: Combining Taste, Culinary and Medicinal Uses. I will also be participating on a panel about careers in the culinary arena. I do hope that I can add something to that.
What I am most looking forward to is not cooking for a few days with the promise of vegetarian meals without having to search them out. I also hope to get to a yoga class or two but they begin at 6 a.m. and I will be in an altered sleep state so that remains to be seen.
I have devised a plan when traveling to be sure that I stay healthy. I take along a bag of sea palm fronds (yes, seaweed), a box of Mary's Gone Crackers crackers or Dr. Kracker crackers, plenty of water, a few packets of Emergen-C and some Rainbow Light Deep Defense tablets. Usually I have some dried fruit (this time some delectable Deglet Noor dates dried right on the stalk), a couple of Lara Bars, Clif Nectar bars or Luna bars in case I get stranded in an airport without food worth eating (which is most of them). It is much better to be prepared than to not eat and be cranky.
I'll report on my Summerfest experience when I return. I hope that I don't have too much to say about thunderstorms (which are predicted for Wednesday, July 5th) and lots to say about what I learned.