Squash is one of the best things about fall. It is so versatile, good in everything from soup to muffins. I made these muffins using pureed butternut squash, but you can use pumpkin also. And if you don't have fresh, or some puree in your freezer, you can substitute canned pumpkin (not pumpkin pie filling).
Muffins are one of the easiest things to make vegan. Fruit or vegetable purees like