Here's a sweet saturday treat. The cold weather has inspired me to bake this week, and I couldn't resist using cranberries. Since they are only available in the fall, I buy a few extra bags and freeze them. They keep well for at least 12 months. I like to add them to smoothies and oatmeal all through the year. Cranberries are not just for Thanksgiving!
Reknowned for their ability to prevent and