If you've been reading my blog, you know that two of my favorite things are tomatoes and basil. Here I have combined them to make a delectable savory quick bread for dinner. Served with a nice big veggie salad, it makes a great light supper or quick lunch. Refrigerate leftovers if you are lucky enough to have any. Here's the simple recipe.
Tomato Basil Quick Bread
1 1/2 c. whole wheat pastry