1/2 cup olive oil 3 table spoons of lemon juice 2 teaspoons salt
Then you need
1 package of extra-firm tofu, cut into 1-inch a piece
4 red onions 2 green zucchini, cut into 1-inche a piece 2 summer squash, cut into 1-inche a piece 12 seamed mushrooms 1 red pepper, cut into 1-inch a pieces
1. In a small bowl mix marinating mix in a small bowl.2.Put vegetables and tofu in a 2 gallon zipper bag. Pour the marinade and coat the tofu and vegetables in a sealed bag refrigerated for 2-3 hours. 3. When cooking put veggies and tofu on the kabob rods, when using rotisserie, or skewers if using grill. Grill on rotisserie until vegetables are golden. 20 minutes.