This is super simple, super sweet, has no cane sugar, and could be modified to be less decadent (omit the cranberries) or more decadent (add chocolate chips!).
1/2 cup whole wheat pastry flour
1. Mix all the dry ingredients, then add the egg, mashed banana, and milk. Stir well. Fold in the cranberries and walnuts, reserving a few walnuts for the top. Bake in a sprayed loaf pan at 350-degrees for 30 minutes or until center is firm.
I tried this, and it’s good. Better than the failed protein cakes and bars I’ve attempted over the last few weeks. In fact, this bread is so good, it’s pretty much bananas. (Yeah, I went there.)