I know that I have been remiss in writing here. I have been really busy for the past 6 weeks, teaching and traveling and have lots of excuses. But when I get notes from people asking if I am OK? I realize that I must take at least a few minutes to write.I just returned from attending the American Dietetic Association (ADA) conference in Denver, referred to as FNCE (Food and Nutrition Conference and Expo). I hadn't attended in 15 years. But I am now the secretary of the Vegetarian Practice Group of the ADA, and that means that I take minutes at board meetings, in person and on the phone. The funniest part is that sometimes I have a hard time reading my own notes. But it all works out.The highlight of the conference was hearing and meeting Dr. Michael Roizen, who has co-authored the YOU books with Dr. Mehmet Oz, the Oprah doctor. I am not someone awed by celebrity, it doesn't do much for me and I've met enough of them to realize that they are "real" people, just like we are. But I am wowed by brilliance. And I rate Dr. Roizen near the top of my list (which includes Paul Stamets and Paul Simon among others) as a particularly brilliant guy.
His talk was brought to us by the Walnut people and I thank them, not only because I like walnuts but because Dr. Roizen was inspiring and believes with all his heart and mind that changing your eating can change your life. Amen. (Featured in this photo with me is Martha DeCampos, of the Vegetarian Practice Group, and lots of onlookers.)Additionally, in the 15 years since I last attended this conference, a number of organic companies have begun attending including Amy's Kitchen, Numi Tea, Alvarado Street Bakery, Sunshine Burger, Mary's Gone Crackers, Dr. Kracker and more. I applaud them all for showing up and sharing what they do to educate dietitians. (If you're reading this and your company attended please let me know.)
I also went to a great talk on why the Registered Dietitian (RD) ought to be promoting organic foods. WOW. It's about time.
My previous trips included a jaunt to San Diego where I did cooking demonstrations for 2 different WIC (Women, Infants and Children) offices about eating deliciously by cooking whole foods in a pressure cooker.And right before that, I was in San Francisco attending BlogHer Food with 300 other food bloggers, too many to mention here, except for my wonderful roommate Cheryl Sternman Rule of5 Second Rule.who is an all around top-notch person and great writer. Read one of her recent posts,Regret,and you'll see why I love her writing, wit, humor and photography skills. She bakes a bit too much for me but thankfully I live far enough away that I am not taunted and tormented by her baking projects. She also includes some healthier recipes for balance. Thanks Cheryl.
Watch for an upcoming post on making tofu at home withRachael of La Fuji Mama. I have already started so you'll see it sometime soon, as well as an update and highlights of my travels.
My travels are over, unless, of course, you invite me to come visit you somewhere, although I much prefer the time and space of writing at home. But if you've got an empty beach house in Mexico with an internet connection, let's talk.
And for those of you wondering, I am obviously alive and doing well. I always love to hear your comments.
I just returned from attending the American Dietetic Association (ADA) conference in Denver, referred to as FNCE (Food and Nutrition Conference and Expo). I hadn't attended in 15 years. But I am now the secretary of the Vegetarian Practice Group of the ADA, and that means that I take minutes at board meetings, in person and on the phone. The funniest part is that sometimes I have a hard time reading my own notes. But it all works out.
The highlight of the conference was hearing and meeting Dr. Michael Roizen, who has co-authored the YOU books with Dr. Mehmet Oz, the Oprah doctor. I am not someone awed by celebrity, it doesn't do much for me and I've met enough of them to realize that they are "real" people, just like we are. But I am wowed by brilliance. And I rate Dr. Roizen near the top of my list (which includes Paul Stamets and Paul Simon among others) as a particularly brilliant guy.
Additionally, in the 15 years since I last attended this conference, a number of organic companies have begun attending including Amy's Kitchen, Numi Tea, Alvarado Street Bakery, Sunshine Burger, Mary's Gone Crackers, Dr. Kracker and more. I applaud them all for showing up and sharing what they do to educate dietitians. (If you're reading this and your company attended please let me know.)
I also went to a great talk on why the Registered Dietitian (RD) ought to be promoting organic foods. WOW. It's about time.
My previous trips included a jaunt to San Diego where I did cooking demonstrations for 2 different WIC (Women, Infants and Children) offices about eating deliciously by cooking whole foods in a pressure cooker.And right before that, I was in San Francisco attending BlogHer Food with 300 other food bloggers, too many to mention here, except for my wonderful roommate Cheryl Sternman Rule of5 Second Rule.who is an all around top-notch person and great writer. Read one of her recent posts,Regret,and you'll see why I love her writing, wit, humor and photography skills. She bakes a bit too much for me but thankfully I live far enough away that I am not taunted and tormented by her baking projects. She also includes some healthier recipes for balance. Thanks Cheryl.
Watch for an upcoming post on making tofu at home withRachael of La Fuji Mama. I have already started so you'll see it sometime soon, as well as an update and highlights of my travels.
My travels are over, unless, of course, you invite me to come visit you somewhere, although I much prefer the time and space of writing at home. But if you've got an empty beach house in Mexico with an internet connection, let's talk.
And for those of you wondering, I am obviously alive and doing well. I always love to hear your comments.