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Tempeh help


Posted by Lara I.

I am a vegetarian who hates tempeh. I think it is so dense. I also realize that by not eating it, I am further limiting my options. Anybody have a recipe that might win me over on tempeh??
 
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Sweet & Sour Tempeh!. Recipe ingredients 250 g tempeh 1 cup vegetable stock 3 Tbs tamari 2 Tbs oil 1 can pineapple chunks (400 g) 2 green peppers 1 onion 1 Tbs honey 2 Tbs maizena 1/4 cup vinegar Recipe directions Cut tempeh into thin cubes of 2 cm. Add the vegetable stock and tamari and let it cook for 10 minutes. Drain tempeh, reserving liquid for sauce. Heat a skillet and bake tempeh in the oil until lightly browned. Drain the pineapple chunks, adding the liquid to the sauce. Add sliced pepper and onion and bring to boiling point and let it cook for one minute. Drain. Put liquid from tempeh and pineapple juice into a measuring cup and add enough water to make 2 cups. Bring to a boil. Stir in the honey. Dissolve the maizena in the vinegar and pour it into the sauce while stirring vigorously. Cook until thickened and bubbly. Then add peppers, onion, pineapple and tempeh. Serve with hot rice.
Indonesia for Tempeh. Indonesian food is full of tempeh. Get some indonesian recipes and you might be learning to enjoy this delicious and nutritious food. Good luck!
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