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Tamarind gravy (Vatral Kuzhambu)

Posted Jul 16 2010 7:11pm
Ingredients

Sambar powder - 2 tsp
Tamarind paste - 3 tsp
Turmeric powder - a pinch
Red chillies - 6 medium
Salt - 1 tsp (adjust to taste)
Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Asafoetida - a pinch
Dry turkey berry (sundaikkai) or dry Eurpean Black Nightshade (manathakkali) - 1 tbsp (or) one papad (appalam - broken into pieces)

Ingredients

Heat oil and add asafoetida, mustard seeds, urad dal, channa dal, crushed red chillies and the dry sundakkai/manathakkali/appalam. Fry for a few minutes. Then add sambar powder, turmeric powder and tamarind paste. Fry for a minute and add water and salt. Boil for a few minutes to a thick gravy.
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