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Stuffed Peppers were on the menu ...

Posted Nov 21 2008 4:21pm

Stuffed Peppers were on the menu tonight. The filling mainly consists of quinoa, black beans, mushrooms, tomato sauce, chili powder, and a touch of maple syrup. The recipe is from Vegan with a Vengeance. The filling is extremely easy to make. In fact, for tonight's dinner all I had to do was thaw some of it out of the freezer because I had made some ahead of time a few weeks ago. With that we had chunky mashed potatoes with some of the pepper "gravy" that was in the bottom of the pan spooned over the top.
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