mandolin at Christmas, and it slices the radishes into such perfectly beautiful thin strips. I like to soak them in a cold water bath to crisp them up. Avocado is a nice and creamy addition to the beans. Some olive oil, Maldon salt, and garlic, is all you really need to flavor this salad. I like to finish it off with a little squeeze of lime juice. It is just so perfect.I want to tell you about my time here so far, but Brent is giving me the stink eye, and I'm pretty sure he wants me to stop clicking away and turn out the lights. I will be back next week with some pictures and a new recipe to share, I promise!!! In the mean time, I will leave you with my favorite spring salad. It's fresh and colorful and the perfect pop of color for this time of year. I got this crazy awesome
p.s. I am still freaking out about the Saveur nomination . Ahhhhhhh!!!
print SPRING SALAD WITH WHITE BEANS, AVOCADO, AND RADISHserves 2