Semiya Payasam (A South Indian Style Vermicelli And Milk Sweet/ Pudding)
Posted Jul 10 2011 9:14am
think I must have mentioned in a couple of my posts somewhere that traditional Indian cuisine, particularly South Indian, does not have the concept of dessert as it is known in the West. Yet there is never a festive occasion where some sort of a sweet dish doesn’t feature, and many cases it is “sweets” in plural!
In my community, festive meals always start with a taste of the “payasam” (a