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Semiya Payasam (A South Indian Style Vermicelli And Milk Sweet/ Pudding)

Posted Jul 10 2011 9:14am
I think I must have mentioned in a couple of my posts somewhere that traditional Indian cuisine, particularly South Indian, does not have the concept of dessert as it is known in the West. Yet there is never a festive occasion where some sort of a sweet dish doesn’t feature, and many cases it is “sweets” in plural! In my community, festive meals always start with a taste of the “payasam” (a
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