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Recipe: Vanilla – Almond Cake with Decadent Chocolate Frosting

Posted Jan 23 2011 7:35pm

Nothing goes better together than: Almond and Vanilla.  And what better way to eat the two in delicious matrimony? In cake of course!  This recipe calls for one of our most delicious and classic cake mixes, Vivacious Vanilla Cake Mix, which can be ordered online by visiting our online shop .

Yields 1 9″ round cake, serves 8

1 package Wholesome Chow’s Vivacious Vanilla Cake Mix

1 cup Almond, Soy, or other milk

1 tsp Apple Cider Vinegar

1/3 cup Oil

2 tsp Almond Extract (We like the local Cooks Flavoring Company )

1 tsp Vanilla Extract (again, we like the local Cooks Flavoring Company)

1/2 cup Toasted, Slivered Almonds, plus more for garnish

1 recipe Decadent Vegan Chocolate Frosting (click here)


Prepare Cake: Follow directions on cake mix packaging, or click here for details , adding extra ingredients to the batter: Almond Extract, Vanilla Extract, Almonds.  Bake according to directions and let cool for 15 minutes. Garnish with more slivered almonds if desired!

Prepare Frosting:  Click here for frosting recipe and directions .


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