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Recipe: Romaine Lettuce with Parmesan-Tahini Dressing

Posted Jan 19 2010 12:00am

Perfect for a hot summer day or served with warm polenta and tomato soup.  Romaine lettuce is also a great alkalinizing lettuce which helps bring balance to your body!

1/4 cup well-stirred tahini
2 tablespoons water
3 tablespoons fresh lemon juice
1 clove garlic, minced
1/2 cup parmesan, grated
2 heads romaine lettuce, rough chopped
1/2 cup cherry tomatoes, halved
Black pepper and celtic sea salt to taste
Parmesan cheese, garnish
Croutons, optional

In a food processor, combine tahini, water, lemon juice, garlic, and parmesan.  Puree until smooth.  In a large bowl, toss dressing with romaine lettuce, black pepper, and salt.  Place on plate and top with cherry tomatoes, parmesan cheese and croutons if using.

Romaine Lettuce With Parmesan-Tahini Dressing on FoodistaRomaine Lettuce With Parmesan-Tahini Dressing


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