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Recipe: GF Vegan BANANA-Chocolate Chip Bread

Posted Sep 20 2011 2:28pm

Here’s a nifty way to use Wholesome Chow’s new Gluten Free All-Purpose/Pancake Baking Mix : Banana-Chocolate Chip Bread!  Oh it’s just so moist, yummy and truly satisfying.  All this without Gluten/Wheat, Eggs, Dairy, Peanuts, Soy and Corn.  How can you go wrong?

Yields 1 loaf

2 cups Wholesome Chow’s Gluten Free All-Purpose/Pancake Baking Mix

1/4 tsp Nutmeg

1/2 tsp Cinnamon

1/8 tsp Clove

1/4 cup Coconut Oil, melted (or other oil of choice)

1 tsp Vanilla Extract

1/4 cup Applesauce

3 Bananas, very ripe

2 tsp Flaxmeal

1/2 cup Water

3/4 cup Maple Syrup

1/2 cup Water

1/2 cup Chocolate Chips

Directions:

1. Preheat oven to 350 degrees and grease a loaf pan

2. Combine the flour mix, nutmeg, clove, and cinnamon in a large mixing bowl.

3. Combine the water and flaxmeal in a small bowl and let sit for 5 minutes to thicken.

4. In a medium sized bowl, mash the banana and add the maple syrup and vanilla extract.  Stir to combine.

5.  Add the flax-water mixture and the banana mixture to the dry ingredients and stir with a spoon to until well combined, about 30 seconds.

6.  Add the chocolate chips and stir for another 10 seconds.

7. Pour batter into prepared loaf pan and bake for 45-55 minutes, or until a knife inserted in the center comes out clean.

8. Let cool in pan for 10 minutes.  Then turn out onto a cooling rack and let cool for another 20 minutes.

9.  Slice and enjoy!  Loaf will remain tasty for up to 4 days if kept in a seal container or wrapped in foil or plastic wrap.

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