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Recipe: Decadent Vegan Chocolate Frosting

Posted Jan 23 2011 7:26pm


While playing around with recipes in the kitchen the other night, my friend Rafika and I created this delicious take on traditional Chocolate Frosting.  No whipping, blending or fluffing involved!  Differing from traditional frosting’s which can be thick, dry and dense, this recipe yields a luxuriously smooth texture that melts in your mouth and solves any chocolate craving.  We placed this atop our Vanilla – Almond Cake with Decadent Chocolate Frosting .  Happy cooking!

Makes enough to frost one 9″ round cake or 12 cupcakes

1/2 cup Dark Chocolate chips

1 tbsp + 1 tsp White Flour

2 tsp Vanilla Extract

1 tiny pinch Salt

1/4 cup Cocoa Powder, sifted

1/2 cup Organic Sugar

1/2 cup Vanilla Soymilk

Directions:

Combine all ingredients into a small saucepan.  Using a heat proof spatula or wooden spoon, stir constantly over medium heat.  Allow chocolate chips to melt and everything come to a boil  (Turn down your heat if mixture becomes too hot).  Let cook for 3 minutes, or until frosting has thickened.  Let cool for 5 minutes, then frost your baked (and cooled!) cake.


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