Rajma Urad Dal Rasedar (Red Kidney Beans and Black Gram Lentils In A Creamy Gravy)
Posted Sep 15 2009 4:47pm
Beans and lentils are something you'll always find in my kitchen, which isn't surprising because they provide the major part of protein in the Indian vegetarian diet. Each part of India has its own favourite/ more used varieties of beans and lentils and very own way of cooking them, whether savoury or sweet. So it is not surprising we have so many different ways of cooking them.